Coupes

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

As the name implies, this section deals with Coupes which are garnished ices, or a mixture of ices of different colours and flavours, or ices which are served with Crème Chantilly or with fruits.

The coupes in which these ice sweets are served are usually of cut glass.

© 1903 All rights reserved. Published by Taylor and Francis.