Approximate Equivalents

Appears in

1 stick butter = 8 tbs = 4 oz=½ cup = 115 g
1 cup all-purpose presifted flour = 4½7 oz
1 cup granulated sugar = 8 oz = 220 g
1 cup (firmly packed) brown sugar = 6 oz = 220g to 230 g
1 cup confectioners’ sugar = 4½ oz = 115 g
1 cup honey or syrup = 12 oz
1 cup grated cheese = 4 oz
1 cup dried beans = 6 oz
1 large egg = about 2 oz or about 3 tbs
1 egg yolk = about 1 tbs
1 egg white = about 2 tbs
Please note that all conversions are approximate but close enough to be useful when converting from one system to another.