Various Garnishes for Dishes of Greens and Root Vegetables

  • ! 515 Brains
  • *! 516 Brain patties
  • ! 517 Fresh, salted, or smoked beef tongue
  • *! 518 Fried udder
  • ! 519 Veal tripe
  • *! 520 Amourettes
  • ! 521 Omelet
  • ! 522 Poached eggs
  • ! 523 Chopped eggs
  • ! 524 Hard-boiled eggs
  • ! 525 Sippets
  • 526 [French toast]
  • *! 527 Kidneys
  • ! 528 Ham
  • *! 529 Smoked lower jaw of a boar
  • ! 530 Rice patties and pirozhki
  • 531 Rice croquettes
  • * 532 A pastry for garnishing vegetables
  • 533 Fried herring
  • *! 534 Calf’s liver sausages
  • 535 Sausages stuffed with chicken, ham, wine, etc.
  • 536 Crayfish sausages
  • ! 537 Fried sausages