Wild Fowl

  • ! 846 Spit-roasted greyhen
  • *! 847 Fried capercaillie
  • * 848 Cold capercaillie or greyhens
  • 849 Capercaillie or greyhen patties
  • 850 Greyhen with red wine
  • 851 Greyhen with chestnuts
  • 852 Greyhen with sour cream, sausages, and potatoes
  • *! 853 Pheasant
  • ! 854 Roast wild duck
  • ! 855 Wild ducks with sauce and capers
  • 856 Wild ducks with field mushrooms
  • 857 Wild ducks with sauerkraut sauce
  • *! 858 Spit-roasted stuffed hazel grouse
  • *! 859 Fried hazel grouse
  • ! 860 Hazel grouse in sauce
  • ! 861 Home-style hazel grouse
  • ! 862 Hazel grouse cutlets
  • *! 863 Hazel grouse à la Maréclia!
  • *! 864 Hazel grouse soufflé
  • ! 865 Fried partridge
  • ! 866 Stuffed partridges
  • ! 867 Partridges with sprat stuffing and sauce
  • 868 Partridges with sauerkraut
  • *! 869 Spit-roasted snipe
  • ! 870 Roast snipe in sauce
  • ! 871 Snipe with sippets
  • *! 872 Teal or woodcocks with sippets
  • 873 Quail in sauce
  • 874 Skylarks in sauce
  • 875 Sandpipers in wine sauce
  • * 876 Sandpiper ragout
  • 877 Spit-roasted thrushes
  • 878 Stewed stuffed thrushes
  • * 879 Livers of hens, geese, ducks, hares, etc., in Madeira sauce