Filled Dumplings, Ravioli, and Pastries

  • *!1281 Dough for kolduny and pel’meni
  • *!1282 Dough for noodles, dumplings, and wafers
  • *!1283 Lithuanian kolduny
  • !1284 Kolduny with veal and herring
  • 1285 Ravioli
  • !1286 Pel’meni with mushrooms
  • !1287 Pel’meni with mushrooms and ham
  • !1288 Siberian pel’meni
  • * 1289 Real Siberian pel’meni
  • !1290 Ukrainian pei’meni
  • !1291 Yeasr pirozhki with jam
  • 1292 Retniki (a Smolensk dish)
  • *!1293 Yeast pirozhki with farmer’s cheese
  • !1294 Ukrainian pirozhki with farmer’s cheese
  • !1295 Vareniki with plum purée
  • * 1296 Vareniki with cherries
  • 1297 Vareniki from potato flour
  • !1298 Vareniki with farmer’s cheese
  • !1299 Vareniki with prunes
  • 1300 Vareniki with bilberries
  • *!1301 Vareniki with sauerkraut
  • !1302 Vatrushki with onions
  • !1303 Vatrushki with jam or apples
  • 1303a Vatrushki with bilberry jam and sour cream
  • !1304 Vatrushki with farmer’s cheese or with millet
  • *!1305 Yeast buns