Buns and Kuliches

  • !1774 Scalded buns or kulich
  • !1775 A large bun or kulich with saffron
  • !1776 A large bun or kulich
  • !1777 Light buns
  • *!1778 Buns that will not get stale quickly
  • *!1779 Buns that rise in cold water
  • *!1780 Leavened buns with wheat bran
  • !1781 Scalded buns without eggs or butter
  • *!1782 Superb buns
  • !1783 Buns from beaten egg whites
  • !1784 Everyday buns
  • !1785 Ordinary buns without eggs
  • !1786 Buns or rusks made with cream
  • !1787 Superb buns
  • *!1788 [More] superb buns
  • !1789 Buns with saffron
  • !1790 Scalded buns
  • !1791 Karlsbad buns
  • !1792 Buns in paper casings
  • !1793 Buns, another way
  • *!1794 Buns made with water
  • !1795 Superb buns in paper casings
  • !1796 A bun
  • !1797 Buns for tea
  • 1798 Kulich or chocolate bun
  • !1799 Kulich
  • * 1800 Kulich
  • 1801 English kulich
  • 1802 Polish kulich
  • *!1803 Krendels or braids
  • !1804 Rolled cake filled with poppy seeds
  • 1805 Rolled cake filled with apples for 6 persons
  • * 1806 Rolled cake filled with farmer’s cheese for 6 persons
  • 1807 Rolled cake with almond filling for 6 persons
  • *!1808 Buns with caraway seeds
  • !1809 Popatachi
  • !1809a S-shaped cookies, rusks, and small krendels
  • !1810 Braids or fast-day buns with saffron and raisins
  • *!1811 Almond krendel or kulich
  • 1812 An outstanding yellow krendel or yeast cake
  • * 1813 Pie with jam
  • 1814 English brioche
  • *!1815 Cake rings with jam and fruit
  • 1816 Very tasty buns, baba, Or kulich, made with cream of tartar
  • * 1817 A way to freshen stale babas, buns, and pies

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