Pork Preserves

  • *!2662 First cut off the head
  • *!2663 Tongues
  • *!2664 [The scrag]
  • *!2665 [The blood]
  • *!2666 [The feet]
  • *!2667 Lard
  • *!2668 Organ meats
  • *!2669 The fillets
  • *!2670 Brisket
  • *!2671 Fore and hind quarters
  • *!2672 Ribs
  • *!2673 Lard or bacon
  • *!2674 Loins or fillets
  • *!2675 [No title]
  • *!2676 To salt hams in small barrels
  • !2677 To salt hams before smoking
  • 2678 [Westphalian smoking]
  • *!2679 To salt sides of bacon
  • 2680 To prepare Ukrainian bacon, another way
  • !2681 To salt tongues and fillets
  • * 2682 To preserve pork fat for various ointments and pomades
  • 2683 To preserve salted, but not smoked, ham
  • 2684 To preserve smoked hams
  • !2685 Studen
  • *!2686 Head cheese from a pig’s lower jowl
  • !2687 Pig’s jowl, another way, using the upper jowl
  • !2688 Pork in aspic