Puff Pastry

Appears in

Great Italian Desserts

By Nick Malgieri

Published 1990

  • About
Although most of us are accustomed to think of puff pastry as a French preparation, there are many Italian desserts and pastries that use this dough. In fact, the dough may have originated in Italy, rather than in France, but new research points to Spain as puff pastryโ€™s country of origin.