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Store cupboard checklist
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Appears in
#51
Keep it Simple
By
Alastair Little
and
Richard Whittington
Published
1993
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Recipes
Contents
strong white bread flour
self-raising flour
’00’ (double zero) pasta flour
potato flour
semolina
’instant’ yeast
spaghetti
’no-cook’ lasagne
ditalini, macaroni and other dried pasta
Basmati rice
risotto rice
couscous
different varieties of dried beans
dried chick peas
lentils
polenta
dried mushrooms
caster sugar
icing sugar
sultanas
extra virgin olive oil
sunflower oil
sesame oil
chilli oil
sherry vinegar
balsamic vinegar
white wine vinegar
red wine vinegar
rice vinegar
Colman’s mustard powder
Dijon mustard
Lea & Perrins Worcestershire sauce
good-quality tomato ketchup
mushroom ketchup
Thai fish sauce
Kikkoman soy sauce
hoisin sauce
oyster sauce
mirin
sake
brandy
dry sherry
wasabi
five-spice powder
star anise
whole nutmegs
paprika
cumin seeds
coriander seeds
saffron threads
turmeric
dried chilli flakes
freeze-dried oregano
freeze-dried bay leaves
Maldon sea salt
black peppercorns
white peppercorns
tomato passata
canned tomatoes
canned flageolets
anchovy fillets In olive oil
canned dolphin-friendly tuna in oil
canned sardines in olive oil
salted capers