Appears in

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Lighter, Quicker, Better

By Richard Sax and Marie Simmons

Published 2000

  • About

First, we’d like to thank everyone at Bon Appétit. They came to us several years ago with the idea for our “Cooking for Health” column, and we’ve enjoyed working on it since. Thank you, Barbara Fairchild and Bill Garry, and all of our column editors: Laurie Buckle, Karen Kaplan, Scott Smith, James Badham, and Siobhan Burns. Pamela Cunha has also been a pleasure to work with.

Our cutting-edge nutrition experts, Marion Nestle and Eileen Stukane, are always there to help find the answers.
Without Judith Weber, our agent, and Harriet Bell, our patient, kind, and thorough editor, this never would have been a book. Kathleen Hackett is also a joy. Thanks, too, to Susan Lescher, Susan Derecskey, Skip Dye, and Don Morris.