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By Craig Claiborne
Published 1966
Mustard Baked Eggs*
Grilled Tomatoes
Watercress Salad
Brazil-Nut Tartlets*
Brazilian Stuffed Green Peppers*
Buttered Noodles
Grapefruit and Greens Tossed Salad*
Caraway Macaroni Rabbit*
Lettuce and Tomato Salad
Orange Sherbet
Crisp Citron Cookies*
Black and Green Olives
Carrot and Celery Strips
Hot Crab Salad*
Mushroom-Stuffed Tomatoes*
Hot Biscuits
Peaches in White Wine*