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By Craig Claiborne
Published 1966
Cold Curried Avocado Soup*
Chive Shrimp in Shells*
Asparagus Salad*
Hot Biscuits
Red Currant Jelly
Crème Celeste*
Strawberries
Fruit Curry Soup*
Sliced Cold Roast Lamb
Spinach Casserole*
Lemon Rice*
Salmon Custard Pie*
Green Beans with Dill*
Muffins
Fresh or Stewed Plums
Eggplant and Chicken-Liver Casserole*
Tomatoes Vinaigrette*
Ice Cream
Florentines*
Potato and Leek Soup with Yoghurt*
Shrimp Salad Sandwich*
Watercress
Cookies