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Published 1966
Romaine Lettuce
Bread Sticks
Gorgonzola Cheese
Italian Red Wine
Cold Rice Salad
Red Plum Tomatoes
Cold Sliced Tongue
Cherry Tomatoes Stuffed with Blue Cheese
Watermelon
Individual Loaves of French Bread
French Black Olives
Chilled Cooked New Potatoes in Jackets
Greengage Plums
Rosé Wine