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By Craig Claiborne
Published 1966
Salty Russian Cocktails*
Caviar and Egg Sandwiches*
Cold Roast Chicken*
Potato Salad with Anchovies*
Beans and Tuna Vinaigrette*
Watercress
Pears
Iced Tea, Cold Beer, Dry White Wine
Cheese-Garlic Spread*
Crackers
Meat-on-a-Stick*
Foil-Baked Corn on the Cob
Whole Tomatoes
Mixed Green Salad*
Fresh Peaches and Blueberries
Sour Cream and Brown Sugar
Lahm Mashwi (lamb on skewers)*
Toasted Long Rolls
Rice and Peas Salad*
Tomato and Spinach Salad*
Fresh Pineapple Grilled in Foil
Almond Thins*