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By Craig Claiborne
Published 1966
Clam Broth*
Cheese Straws*
Trout with Bay Leaf*
Buttered Boiled Potatoes with Parsley
Asparagus, Milanese Style*
Fresh Pineapple
Italian-Style Squid with Tomatoes*
Rice
Steamed Zucchini
Romaine Lettuce with Ripe Olives
Fresh Fruits with Cheese
Roast Crown of Pork Florida Style*
Steamed Green and Yellow Snap Beans
Tossed Salad
Puerto Rican Pudding*
Clove Whipped Cream*
Appetizer Eggs*
Veal Chateaubriand*
Noodles
Alvina Mattes’s Onion Scallop*
Brown-Sugar Pie*