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By Craig Claiborne
Published 1966
Boiled Beef
Herb Sauce for Boiled Beef*
Boiled Potatoes
Buttered Leeks
Hearts of Lettuce
Curried Mayonnaise*
Apple Sour-Cream Pie*
Pork Chops Bermudiana*
Oven-Browned Potatoes
Creamed Spinach*
Tomato and Avocado Salad
Chocolate Pudding I*
Tripe à la Creole*
Baked Rice*
Cauliflower Salad Napolitana*
Vanilla Poached Pears*
Rosemary Broiled Chickens*
Celery Knob Parmigiana*
Buttered Green and Yellow Snap Beans
Watercress and Plum Tomatoes
Fresh Pears
Honey-Chocolate Bars*