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By Craig Claiborne
Published 1966
Country Pork Chops*
Baked Potatoes
Corn and Mushroom Sauté*
Hot Biscuits
Dilled Tomato and Cucumber Slices
Blueberries and Watermelon Balls
Clove Whipped Cream*
Fillets of Flounder in Wine Sauce*
Noodle Soufflé*
Spinach with Sautéed Mushrooms*
Watercress Sprigs and Tomato Wedges
Lemon Cake Pie*
Steak Fromage*
Steamed Asparagus
Lemon Sauce*
Tomato Salad
Butterscotch Meringue Pie*
Duck in Savory Sauce*
Brown Rice
Peas in Lettuce*
Mushroom and Celery Pickles*
Lemon Sherbet
Cookies Anisette*