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Published 1966
Watercress and Tomato Salad
Fresh Fruits with Kirsch
Potato Croquettes
Baked Apples
Buttered Potato Balls
Puréed Green Peas
Escarole Salad
Black Olives Marinated in Red Wine
Mango Chutney
Toasted Slivered Almonds
Boston Lettuce