Advertisement
By Craig Claiborne
Published 1966
Spicy Mushrooms*
Wild Ducks with Madeira*
Wild Rice
Glazed Carrots*
Chess Pie*
Cheese and Cornmeal Casserole*
Baked Onions*
Tossed Salad
Pears Baked in Grenadine*
Marinated Pork Chops*
Glazed Pumpkin*
Swiss Chard
Lettuce and Tomato Salad
Black Bottom Parfait*
Pheasant Smitane*
Braised Carrots and Potatoes
Artichoke Bottoms with Puréed Mushrooms
Watercress Salad
Jacqueline Cardelli’s Mousse au Chocolat*
Broiled Marinated Shrimp*
Potato Puffs*
Scalloped Tomatoes
Boston Lettuce Salad
Frozen Citron Mousse*