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By Craig Claiborne
Published 1966
Cheese and Parsley Pie*
Fondue Orientale*
Steamed Rice
Baked Apples
Lemon-Nutmeg Sauce*
Steak and Kidney Pie*
Peas in Lettuce*
Baked Tomatoes
Cucumbers with Scallions
Lemon Ambrosia*
Boeuf en Daube*
Noodles
Parsleyed White Turnips
Tomatoes Vinaigrette*
Jacqueline Cardelli’s Mousse au Chocolat*
Lamb and Eggplant Balls*
Pilaff*
Spinach-Stuffed Tomatoes
Apple Sour-Cream Pie*
Anise Duck and Rice Casserole*
Brussels Sprouts
Herbed Caper Butter*
Romaine Lettuce Salad
Chocolate Pudding II*
Mocha Cream Sauce*