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By Craig Claiborne
Published 1966
Spaghetti with Meat Balls*
Spinach and Mushroom Salad*
Bread Sticks
Spumoni Ice Cream
Sliced Cold Roast Meats
Corn on the Cob with Pepper Butter*
Cherry-Tomato and Sour-Cream Salad*
Cottage Cheesecake*
Seafood Chowder*
Toasted English Muffins
Fresh Lime Cream*
Cheese and Rice Avocados*
French Bread
Buttered Onions and Mushrooms
Cranberry Pear Pie*
Polenta with Mushrooms*
Baked Onions with Pork and Scallions*
Belgian Endive Salad Oranges