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By Craig Claiborne
Published 1966
Corn and Potato Chowder*
Sliced Cold Meats
Assorted Breads
Scallions, Carrot Sticks,
Green-Pepper Rings
Blackberry and Apple Pie*
Chicken Livers with Belgian Endive*
Beet and Onion Salad*
Frozen Mocha Mousse*
Anchovy and Pimiento Salad*
Spaghetti with Crabmeat*
Mixed Salad Greens
Mustard French Dressing*
Lemon Sherbet
Caraway Noodle Ring with Tuna*
Buttered Green Peas
Apple Compote*
Corn and Cheese Pudding*
Sautéed Mushrooms
Salad Greens
Tarragon French Dressing*
Chocolate Skillet Cake*