Food Sources

Appears in
Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About
All of the ingredients in this book are widely available in supermarkets along the Gulf Coast, from Houston to Mobile and beyond. If you live elsewhere, you’ll find the New Orleans products you’ll need from these mail-order sources.

CHEF PAUL PRUDHOMME’S MAGIC SEASONING BLENDS. Chef Paul was the first chef to roll out a comprehensive line of seasonings, and the quality is first-class. He also has great tasso and andouille.

WEB SITE: PHONE: 800-457-2857.

CAJUN CRAWFISH ships its namesake item overnight in all its forms. The company also sells shrimp, meats, turducken (a Cornish hen inside a duck stuffed inside a turkey; it’s more interesting than good), seasonings, and all the rest of it.