Dinner

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About
  • St. Germain soup
  • Sole au vin blanc
  • Veal chop cream sauce
  • Soufflé potatoes
  • Salad of tomatoes and beetroot
  • Rum omelette