Baking and Roasting Pans

Appears in

  • Cake pans (3)—9 inches (22½ cm)
  • Pie pan—9 inches (22½ cm)
  • Tart pan—11 inches (27½ cm)
  • Cooling racks (2)
  • Baking dishes (2)—11 × 7 × 2 inches (27½ × 17½ × 5 cm)
  • Baking sheet—11 × 15 inches (27½ × 37½ cm)
  • Glass or ceramic soufflé dish—2 quarts (2 L)
  • Tube pan—9 or 10 inches (22½ or 25 cm)
  • Loaf pan—9¼ × 5¼ × 2¾ inches (23½ × 13⅓ × 7 cm)
  • Dutch oven—7 to 8 quarts (7 to 8 L)
  • Heavy roasting pan—about 11 × 15 inches (27½ × 37½ cm)