A shopping Day in Nice

BLACK NIÇOIS OLIVES & OLIVE OIL FROM ALZIARI. CLEMENTINE JAM, BRANDIED CHERRIES & A GLACÉ PINEAPPLE FROM AUER. FRESH NIÇOIS RAVIOLI FROM MAISON QUIRINO. TRULLES (NIÇOIS BLACK PUDDING MADE WITH SWISS CHARD) FROM AN JAMBON DE YORK. HOT SOCCA (TERESA’S), FRESH HERBS & FLOWERS FROM THE SATURDAY MARKET (FARMERS’ DAY) IN THE COURS SALEYA. A BOTTLE OF NICE’S RARE BELLET WINE (CHÂTEAU DE BELLET 1982).