Marzipan

Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About
Marzipan is a finely ground, pliable mixture made of almonds and sugar, bound with a liquid. The liquid is typically a syrup of water and sugar, but liqueurs such as Kirschwasser or Williams pear brandy can also be used. There are three primary kinds of marzipan: French, German, and quick marzipan.
While in the United States marzipan never really became popular, it is very popular in Europe and has many applications. It can be found as an ingredient or filling in pralines, doughs, creams, ice creams, cookies, and cakes, or it can be used as a decoration.