Flavor Compounds and Oils

Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About
Flavor compounds and oils such as peppermint, orange, or lemon oil can be added after the ganache emulsion is established. The amount needed varies depending upon the strength of the flavoring and the desired flavor impact. As these products are concentrated, only small quantities will be necessary.