Chocolate flowers are a beautiful way to add color and dimension to a showpiece. There are a variety of techniques that can be used to make chocolate flowers. They can be made with white, milk, or dark chocolate and can be sprayed with any color of cocoa butter. Dark chocolate is generally preferred for chocolate flowers, because it is stronger and holds up better than other type of chocolate. However, working with dark chocolate requires better hand skills, as it sets faster and is less forgiving than white chocolate.
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