A cleaned and skinned rabbit weighing 1.7kg (3½lb) will serve 4 people; a 2kg (4½lb) hare will serve 6 people.
Cooking method |
Temperature |
Time |
Roast |
|
|
Saddle |
180°C, 350°F, Gas Mark 4 |
35-40 minutes for up to 1kg (2lb) 40-50 minutes up to 2kg (4½lb) |
Casserole |
|
|
All joints including saddle |
160°C, 325°F, Gas Mark 3 |
1-1½ hours, depending on age |