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Fettuccine
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Appears in
The Classic Pasta Cookbook
By
Giuliano Hazan
Published
1993
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Recipes
Contents
This is probably the best known of the ribbon pastas and is called trenette in Liguria. It is narrower than tagliatelle and more suited to delicate cream-based sauces.
© 1993 Giuliano Hazan. All rights reserved.
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