weights, measures and useful tables

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About
Deep fat frying temperatures
Food Bread browns in Fat temperature Oil temperature
Raw starchy foods doughnuts, fritters, chips (1st frying) 1¼ minutes

325°-340°F

170°C

340°F

170°C

Fish in batter 1¼ minutes

325°-340°F

170°C

340°F

170°C

Fish in egg and crumbs 1 minute

360°F

185°C

360°F

185°C

Scotch eggs 1 minute

350°F

180°C

350°F

180°C

Reheated foods potato straws, chips (2nd frying) 40 seconds

380°F

190°C

390°F

195°C