Making Matzoh Brie

You can prepare matzoh brie in several different ways, from crisp French toast—style to fluffy matzoh omelets to batter fried as pancakes. Like most breakfast food mavens, matzoh brie lovers tend to claim there is only one correct way to make it (theirs, of course). But I have found that personal preferences aside, different flavorings are often better suited to one method of preparation than another: tender, delicate artichoke hearts, for example, are best savored in a matzoh brie that is light and fluffy, not thin and crisp.