Composition of Eggs

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About
  • Proteids, 14.9 per cent
  • Mineral matter, 1 per cent
  • Fat, 10.6 per cent
  • Water, 73.5 per cent

© 1903 All rights reserved. Published by Echo Point.