Farfalle with Black Trumpets and Gorgonzola Sauce

When I first started collecting black trumpet mushrooms (Craterellus fallax) in the early 1980s, I was looking for ways to cook them that highlighted their distinctive flavor and texture. (I wrote about them in my book, California Mushrooms, and there is lots of information about black trumpets on my website, MykoWeb.com.) At that time, Fettuccine with Gorgonzola Sauce from