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Quince Frangipane Tart

Salad of Chick Peas, Cucumbers & Preserved Lemon

Classic Prawn Cocktail

House Chopped Salad

Grilled Sirloin Café de Paris

Poached Eggs with Brandade & Saffron Hollandaise Sauce

Raspberry & Butter-toasted Almond Tart

Leeks Vinaigrette

A Warm Salad of Roasted Beetroot & Mixed Leaves

Barramundi with Smoky Eggplant Purée, Confit Fennel & a Citrus Sauce

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