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Classic Prawn Cocktail

Warm Salad of Roast Squab, Grilled Wild Mushrooms & Bitter Leaves

Salad of Cooked Witlof, Shaved Celery & Roquefort

Warm Salad of Scallops, Sorrel Croûtons & Grilled Red Pepper with Witlof

Duck Salad Chinoise

Salade Niçoise

Aubergines en Persillade

An Autumn Salad with Mushrooms & Cauliflower

Roast Pumpkin, Mushroom & Spinach Salad with Spicy Toasted Almonds

Barramundi with Smoky Eggplant Purée, Confit Fennel & a Citrus Sauce

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