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Grilled Sirloin Café de Paris

Eve’s Chocolate Cake

Sauté of Duck Livers & Slippery Jacks on Brioche Toast

Warm Pasta & Crab Salad with Chilli & Wild Rocket

Salade Niçoise

Broccoli, Fennel & Orange Salad with Pistachio Nut Vinaigrette

Baby Carrot & Shaved Fennel Salad with Sorrel & Watercress

Fennel, Orange & Olive Salad

Hazelnut Mussels

Salad of Mussels, Fennel & Saffron-dressed Potatoes

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