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Quince Frangipane Tart

Salad of Chick Peas, Cucumbers & Preserved Lemon

A Delicious Mudcrab Salad

Classic Prawn Cocktail

House Chopped Salad

Grilled Sirloin Café de Paris

Poached Eggs with Brandade & Saffron Hollandaise Sauce

Raspberry & Butter-toasted Almond Tart

Leeks Vinaigrette

Tiny Omelette of Goat’s Cheese & Pine Nuts

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