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Warm Salad of Roast Squab, Grilled Wild Mushrooms & Bitter Leaves

Warm Salad of Scallops, Sorrel Croûtons & Grilled Red Pepper with Witlof

Salad of Cooked Witlof, Shaved Celery & Roquefort

Classic Prawn Cocktail

Duck Salad Chinoise

Cauliflower, Beetroot & Celeriac Salad with Horseradish Cream

Salade Niçoise

Salad of Chick Peas, Cucumbers & Preserved Lemon

Confit Duck Leg Salad with Lentils & Fried Walnuts

Aubergines en Persillade

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