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382 cal
Salade Niçoise
788 cal
Salmon Fillet Etuvée with Vermouth & Fresh Bay Leaves
380 cal
Winter Salad of Lentils, Celeriac, Mushrooms & Fresh Goat’s Cheese with Parsley Vinaigrette
490 cal
Roast Pumpkin, Mushroom & Spinach Salad with Spicy Toasted Almonds
460 cal
Linguine with Chilli, Anchovies, Tomatoes, Olive Oil & Basil
874 cal
Quince Frangipane Tart
858 cal
Barramundi with Smoky Eggplant Purée, Confit Fennel & a Citrus Sauce
181 cal
Cauliflower, Beetroot & Celeriac Salad with Horseradish Cream
399 cal
Pommes Boulangère
1027 cal
Warm Pasta & Crab Salad with Chilli & Wild Rocket
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