ckbk
401 cal
Seared Swordfish with Caponata

Sydney Seafood School Cookbook

Nino Zoccali

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102 cal
Sea Urchin Sandwiches

Sydney Seafood School Cookbook

Janni Kyritsis

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504 cal
Ocean Trout Crudo with Cuttlefish Ink Mayonnaise & Crisp Mandarin

Sydney Seafood School Cookbook

Alessandro Pavoni

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619 cal
Crisp Rice Cakes with Squid Braised in Olive Oil & Tomato

Sydney Seafood School Cookbook

Tim Pak Poy

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1197 cal
Tonnato Tonnato

Sydney Seafood School Cookbook

Mark Best

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304 cal
Prawn Bisque

Sydney Seafood School Cookbook

Alex Kearns

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402 cal
Cured Salmon with Extra Virgin Olive Oil & Golden Shallots

Sydney Seafood School Cookbook

Tony Bilson

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678 cal
Whole Baked Snapper

Sydney Seafood School Cookbook

Tony Bilson

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734 cal
Fish & Chips

Sydney Seafood School Cookbook

Alex Herbert

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132 cal
Steamed Murray Cod Rolls

Sydney Seafood School Cookbook

Chui Lee Luk