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Grilled Barramundi Curry

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Sydney Seafood School Cookbook

By Roberta Muir

Published 2012

  • About

David Thompson is the master of Thai food, a diligent researcher and enthusiastic teacher who loves sharing his passion for Thai food and culture. Despite being busy with his nahm restaurants in London and Bangkok, he conducts occasional classes at the Seafood School, which are always exhilarating. Of course, it’s important to taste all dishes as you cook, but in Thai cuisine even more so as the seasoning ver

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