From: Stéphane Reynaud's Barbecue

I feel like cooking...

Cookbooks for a Veg-centric Summer

Make vegetables the star of the show this summer with this quartet of inspiring veg-based recipe books, authored by writers all with slightly different approaches, but all united by a love of good food. This is the kind of vegetarian cuisine everyone will love.

The Vegetarian Kitchen

The Vegetarian Kitchen

By Prue Leith and Peta Leith

Prue Leith and niece Peta (a longtime vegetarian) have written a user-friendly book filled with gorgeous recipes. Cooks new to meat-free eating, who need advice on how to plan a meal without a meaty centerpiece, or how to use vegan ingredients, will find its approach particularly useful. Peta trained as a patisserie chef, and the cakes and puddings are a highlight, yet pleasingly ‘uncheffy’ to make.

Vegan(ish)

Vegan(ish)

By Jack Monroe

Jack Monroe is an outspoken advocate of good, nourishing, affordable food for all, and writes sensibly and approachably on vegan food and diets, covering everything from ingredients and nutrition to essential kitchen equipment. Her no-nonsense approach extends to her recipes too. Based on inexpensive, easy-to-find ingredients, they have enough creative flair to enthuse and entice.

Almost Vegetarian Cookbook

Almost Vegetarian Cookbook

By Josceline Dimbleby

The Almost Vegetarian Cookbook is for the food lover who enjoys making the most of vegetables without excluding meat from the table. Josceline Dimbleby provides veggie-heavy recipes with the occasional fish and chicken meal, offering the best of both worlds so that you can enjoy the nutritious benefits of a diet lacking in animal fat and share easy, worry-free meals.

The Forest Feast Mediterranean

The Forest Feast Mediterranean

By Erin Gleeson

The California-based author, a creator of magical feasts, took herself and her family on an extended journey around the coastal cities of France, Italy, Spain, and Portgual, seeking culinary inspiration. Her colorful, creative (but disarmingly simple) veggie recipes are redolent of summer in the Med. Evocative location photography and artful watercolor drawings complete the package.

Join ckbk

  • FREE access to 3 recipes per month
  • Browse hundreds of the world’s best cookbooks
  • Over 100,000 recipes to discover
  • Recommended by leading chefs and food writers
  • Powerful search with smart filters to match your tastes and dietary preferences
  • 14-day free trial of unlimited Premium Membership
Download on the App Store
Pre-register on Google Play

Recently added cookbooks

Recipe of the Day

Recipe of the Day

Rotisseried Baby Back Ribs

How to Grill

Steven Raichlen

(1)

"Lamb riblets (the ribbone part of a rack of lamb) are also great spit roasted this way. Make friends with a butcher and ask him to procure this delectable cut of lamb for you." Steven Raichlen

Author spotlight

Tessa Kiros

Tessa Kiros

Born in London to a Finnish mother and Greek-Cypriot father, Tessa Kiros grew up in South Africa and now lives in Tuscany. Her ten books reflect the breadth of her multicultural upbringing, exploring the culinary traditions of Scandinavia, Greece, Portugal and Italy.

Roy Andries De Groot

Roy Andries De Groot

Roy Andries de Groot was a British-born American culinary writer and author of 'The Auberge of the Flowering Hearth'. In the 1930s he worked as a journalist, film writer and director, coming to food writing when he lost his sight and sought something he could do with his other senses.

Marlena Spieler

Marlena Spieler

California-born Marlena Spieler's food writing career started with a hand-written, self-illustrated book, Naturally Good, about travelling in Europe – way ahead of its time. The author of ‘The Complete Guide to Traditional Jewish Cooking’ now has more than 70 cookbooks to her name.

Features & Stories

Your chance to win a Thermapen® instant read thermometer

Your chance to win a Thermapen® instant read thermometer

Every professional kitchen will have a food thermometer on hand to accurately measure the internal temperature of meat, fish, cakes, bread, preserves and more. Now you can win one for your home kitchen, thanks to our friends at Thermapen.