From the executive chef of the celebrity frequented New York restaurant, The Smile, comes this Mediterranean cookbook designed for home chefs. Featuring 125 dazzling and contemporary Mediterranean-inspired recipes that can be made in any kitchen, including Fava Bean Crostini, Chicken Puttanesca, and Sticky-Toffee Date Pudding.
This cultural cookbook from the head chef of Square One restaurant brings the taste of the Mediterranean straight to your kitchen. Discover the fresh flavors of Greece, Italy, Spain, Morocco, and more in over 300 of Joyce Goldstein’s favorite recipes, including Koto Psito and Baba Ghanouj.
Kremezi advocates a ‘nose-to-tail’ approach to fruit and veg; minimizing waste is not only eco-friendly, it “forces the cook to invent new and exciting dishes.” In these recipes from the Med (including Lebanon, Turkey, Syria and Tunisia) she reveals the ancient roots of 'trendy' ingredients such as tahini, preserved lemons and farro, going beyond ‘old vs. new' to show that good cooking is truly timeless.
In "Floyd around the Med" (the companion book to the TV series of the same name), Keith Floyd shares his experiences of travelling around the Mediterranean exploring the food, drink and culture of Greece, France, Spain, Turkey, Morocco, Tunisia, and Egypt. From chic Monte Carlo to bustling bazaars, Riviera monasteries to Spanish pueblos, in each region he cooks up delicious dishes using local produce.
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