This fruitful cookbook celebrates the best your home garden has to offer. Dig into rich, homegrown recipes inspired by food photographers Todd Porter and Diane Cu’s love of gardening, cooking, and each other. Features 100 fresh and seasonal recipes starring backyard fruits and vegetables.
This innovative cookbook changes everything you know about salads. Follow Peter Gordon’s straightforward advice on combining textures and mixing dressings to become a salad expert and craft over 70 delectable canapés, main courses, and desserts, like Grilled Banana and Mango Salad with Vanilla-Poached Peach.
Dilling’s immersive cookbook is based on her blog, Paris Paysanne. Dilling is a champion of proper French farmers’ markets, which she describes as “a crossroads of culture, community and customs,” and this book guides readers to the very best markets in Paris. Her recipes, based on prime local and seasonal produce, are a tribute to traditional French cooking and easily replicated in your home kitchen.
This cookbook is packed with 101 inspired recipes showcasing the history and flavors of vegetables loved around the world. Entertaining readers with his keen wit, food historian Raymond Sokolov adds a bounty of cultural background to beloved recipes like Sichuan spicy tofu and American succotash.
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