Our universal love of the vibrant flavors of Thai cuisine shows no sign of abating. Find favorite recipes, and discover new ones, in these four books dedicated to the subject, and rich in that particular balance of salt, sour, heat and sweetness that is at the heart of Thai food.
Rhubarb is so often pigeonholed as a dessert ingredient that its savoury potential is easily overlooked—but its sharp, fruity acidity makes it a natural partner for far more than sugar and custard. This collection celebrates this underused side of the plant, showcasing how rhubarb can bring balance, brightness, and depth to chutneys, pork dishes, sauces, and other savory recipes. From gently spiced accompaniments to bold main courses, this collection invites you to rethink rhubarb and discover how beautifully it performs beyond desserts.
Curated collections from ckbk's editors
Australian chef David Thompson’s critically acclaimed cookbooks on Thai cuisine, together with his hugely successful high-end Thai restaurants, have been instrumental bringing the range and diversity of Thai cuisine to an international audience. This week we are delighted to add David’s first cookbook, Classic Thai Cuisine, to ckbk’s collection. In this latest author profile, fellow Australian chef and long time friend Roberta Muir talks to David about his career, his influences, and the in depth research which has gone into his cookbooks.
It’s all about cake in this week’s ckbk newsletter, with Luciana Corrêa’s Introduction to Cake, and a new book added to ckbk, The Art of Modern Cake, which offers high-end cake decorating tips and techniques.
In this fourth installment of our ongoing series offering introductions to major areas of cooking, São Paulo-based pastry chef Luciana Corrêa explores a subject very close to her heart—the wonderful world of cake!
January 25 is Burns Night, the annual celebration of the life and poetry of Scotland’s beloved son, Robert Burns. It is a chance to revel in all things Scottish, and usually marked by a lavish and hearty supper. If you need a bit of inspiration for fitting dishes to grace your Burns Night table, we’ve got all the recipes you need in our collection of Burns Night Recipes.
Cooking with Kids is a 4-part series designed to get kids into the kitchen with simple, delicious recipes that unlock the mysteries of cooking. In this second installment, Carolyn Federman, Founder of the Charlie Cart Project, explores the ckbk collection with an eye toward helping kids to build fundamental cooking skills.
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