If you cannot contain your wonderlust, escape social distancing with these engrossing, food-centric travelogues that explore cuisines from faraway locales. Immerse yourself in new lands, new cultures and communities, and of course, delicious food.
This cultural cookbook defines all forms of Cuban cuisine, from native Havana specialties to delicious Miami staples. Mouthwatering photography and over 120 Cuban recipes, including on-the-go and street food delicacies that have evolved from native Caribbean and Creole dishes.
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas Viestad shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit.
By Luke Nguyen
Luke Nguyen embarks on a personal culinary journey through Vietnam, visiting family and friend’s kitchens. The Australian-Vietnamese chef brings us more than 100 local recipes with photographs that capture the beauty of the country and the connection between the people and the food.
Featuring menu plans, detailed instructions on how to cook the recipes, as well as charming anecdotes throughout from Bethany's own experiences in the Middle East, all set to the backdrop of beautiful location shots, The Jewelled Table is an essential cookbook for anyone who loves the flavors of the Middle East. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata and make an impressive, delicious Ox cheek, shallot and rhubarb stew.
Curated collections from ckbk's editors
