Indian cooking and food culture is a vast subject. These four books are trusted guides to the riches the region has to offer, and all of them make rewarding reading. The recipes in each are commendalbly approachable too so even if you can't make it to India right now, you can confidently conjure up a taste of the Subcontinent in your own kitchen.
His roots are in northern India but Sanjeev Kapoor grew up all around the country, so the 500 recipes are as varied as India itself, from tomato rasam (a soup from southern India) to Delhi-style aloo chaat (a crisp potato snack). āIn this book, I put to rest the myth that Indian food has to be elaborately prepared,ā he writes. The recipes deliver a proper taste of Indian home cooking.
Intrepid culinary travelers and cultural chroniclers Jeffrey Alford and Naomi Duguid invite you to explore the flavors of the Indian Subcontinent. Discover the diversity of cooking styles in this vast and varied region, from Nepal in the north to Sri Lanka in the south.
The author is a recognized authority on Indian food, with numerous cookbooks to her name. Here, she investigates Indian food by region, providing context on history, religion and festivals, as well detailed information on ingredients and cooking techniques. Itās a pragmatic book and the step-by-step instructions photographs make the recipes, from chutney and rice to sweets, easy to follow.
Legendary Bay Area cook Niloufer Ichaporia King captures the patchwork cuisine of Indiaās rapidly fading Parsi population, descendants from Zoroastrian Persians who migrated to the Subcontinent centuries ago. The James Beard Award-winning compilation, a valiant exercise in cultural conservation, features community favorites such as Eggs on Potato Chips and Yogurt Honey Jelly With Strawberries and Roses.
Tuesday November 3 2020 sees the publication of The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie and Fenella Renwick. The book, including all 91 recipes, will be available on ckbk from publication day ā meanwhile, hereās a sneak peekā¦
Through the shared language of food, the LIFE Project brings people closer and promotes a sense of understanding, compassion and unity between communities. This is the story of how the LIFE Project entrepreneurs came together to publish a cookbook.
How deep does your pasta knowledge go? Take our quiz created in partnership with artisanal pasta makers Rustichella dāAbruzzo, to find out how much you really know.