My Big Fat Greek Cookbook
Author Christos Sourligas describes this book as “our family’s gift to the world.” Compelled to document his food-loving Greek-born mother’s recipes, Sourligas spent a year in her kitchen, learning her dishes (and much more besides). Woven among the recipes for taramasalata and pastichio are rich servings of history, humor, and the evident love of a son for his mother.