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ingredients

12 Ways With Blackberries

created by ckbk

The season's short, so make the most of late summer's most luscious berry. Blackberries are fantastic in desserts and preserves, of course, but they're versatile too – so experiment with using them in sauces for savory dishes such as roast duck or venison.
Recipes
Blackberry and Apple Pie

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

Blackberry-Lemon Trifles

Blackbird Bakery Gluten-Free

Karen Morgan

Blackberry and Apple Shortcake

100 Desserts to Die For

Trish Deseine

Blackberry Negroni

The Forest Feast

Erin Gleeson

Earl Grey Rice Pudding with Blackberry Marmalade

French Countryside Cooking

Daniel Galmiche

(1)

Roasted Duck with Red Wine Blackberries

Keeping it Simple

Gary Rhodes

Blackberry Jam

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Autumn Pudding

Let's Eat

Tom Parker Bowles

Black Forest Ham with Sour Cherries and Blackberry Vinaigrette

Salmagundi

Sally Butcher

Medallions of Venison with Bramble Jelly or Blackberries

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

Blackberry and Lemon Pavlova

The Vegetarian Kitchen

Peta Leith and Prue Leith

Pork Medallions with Blackberry Compote and Cauliflower Purée

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

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