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Gingered beet & blackberry balls
Preparation info
- Makes
16
- Difficulty
Easy
- Ready in
15 min
Appears in
By Sara Lewis
Published 2017
These vibrant deep purple power balls pack an energising punch. Keep a pack of blackberries in the freezer and just take out a few when you need them; the beetroot will happily sit for a week or so in the vegetable drawer of the refrigerator, ready for action.
Ingredients
Method
- Add the dates, oats, almonds and ginger to a food processor and blitz together until finely chopped.
- Add the beetroot and frozen blackberries and blitz again until the mixture begins to clump together.
- Squeeze the mixture together, take out of the processor bowl and cut into 16 pieces. Roll each piece in the palm of your hands to make a smooth ball. P