Medallions of Venison with Bramble Jelly or Blackberries

• 2-3 medallions of venison per person
• unsmoked streaky bacon, cut into strips
• seasoned flour
• the best bramble jelly you canfind or blackberries<

Fry enough bacon very gently to extract enough fat to fry the medallions. Remove the bacon pieces (you can sprinkle them on a salad). Put enough well-seasoned flour into a plastic bag and toss the pieces of venison in it; remove and lay on some greaseproof paper. Heat the bacon fat and fry the meat on a medium heat for 5-7 minutes, turning frequently. Put them in a warmed dish with a teaspoon o