Medallions of Venison with Bramble Jelly or Blackberries

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Preparation info

    • Difficulty

      Medium

Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

Try to get some well-hung venison if you like the gamey taste.

Ingredients

  • 2-3 medallions of venison per person
  • unsmoked streaky bacon, cut into strips
  • seasoned flour
  • the best bramble jelly you canfind or blackberries<

Method

Fry enough bacon very gently to extract enough fat to fry the medallions. Remove the bacon pieces (you can sprinkle them on a salad). Put enough well-seasoned flour into a plastic bag and toss the pieces of venison in it; remove and lay on some greaseproof paper. Heat the bacon fat and fry the meat on a medium heat for 5-7 minutes, turning frequently. Put them in a warmed dish with a teaspoon o