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1 x 30 cm
pieEasy
By Gillian Veal
Published 2024
This is a great rustic basic recipe to use with seasonal fruit all year round. For a sweet fruit filling of any sort, I like to start with a layer of almond cream. It’s not obligatory but it’s a great base for most things.
In a large bowl, mix together the flour, sugar and salt. Add the cold diced butter and rub it into the flour using your fingertips (it doesn’t need to be too fine – you still want to see small pebbles of butter throughout). You can also do this by pulsing everything in a food processor.
Add the water. I use a knife (or fork if you are superstitious) to mix it just enough to bring the do
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