Drinks

Cambo is in the country and most people drive to get to us so the emphasis is on interesting, bespoke non-alcoholic drinks. We make cordials from the fruit, flowers and herbs that grow so abundantly on the estate. We press gallons of apple juice with all the apples we harvest and simmer it with cinnamon, cloves and other warming spices to make our famous hot apple juice. When apples are no longer in season we focus our attention on rhubarb and the delicious cordial you can make from that. I love to go to town on the garnishes with edible flowers and flourishes of herbs in each glass. I’ve also included the recipe for my legendary Bloody Mary, made extra umami by including some Mara seaweed. They used to collect seaweed from the beach at Cambo so it was the perfect partnership.