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Earl Grey Rice Pudding with Blackberry Marmalade

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Most of my childhood memories are great – except for rice pudding. Sorry, Maman! She used to make it so often that I didn’t want to eat it any more for quite a long time. This recipe somehow brings rice pudding to life. Why is the addition of blackberries, for me, ideal? Because not only do you need their acidity, but also their powerful flavour that is so specific to them. The marmalade is even better if you pick the blackberries yourself in late summer and make it from scratch. I use carn

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