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Williams Sonoma

Blackberry, Basil & Lemon Curd Fruit Puffs

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Preparation info
    • Difficulty

      Easy

Appears in
Williams Sonoma Breakfast & Brunch: 100+ Favorite Recipes to Nourish and Share
Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

  • About

Ingredients

Method

Spread 1 tbsp of the lemon curd over the bottom of each pastry shell. Arrange the blackberries in a single layer over the curd. In a small bowl, stir together the jam and warm water. Brush the jam mixture over the blackberries. Finish

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