Blackberry, Basil & Lemon Curd Fruit Puffs

• 4 tbsp (60 ml) homemade Lemon Curd or store-bought
• 1

Spread 1 tbsp of the lemon curd over the bottom of each pastry shell. Arrange the blackberries in a single layer over the curd. In a small bowl, stir together the jam and warm water. Brush the jam mixture over the blackberries. Finish