Cuisine
United States
86
Italy
2
France
1
Lebanon
1
Mexico
1
Norway
1
Sweden
1
Course
Cake
25
Dessert
21
Cookies
15
Pie
12
Confectionery
10
Bread
6
Breakfast
3
Ice cream
3
Main course
3
Sauce
3
Sandwich
2
Snack
2
Dinner
1
Drinks
1
Fish course
1
Garnish
1
Pizza
1
Salad
1
Starter
1
Diet
Pescatarian
79
Vegetarian
78
Gluten-free
19
Vegan
3
Complexity
Easy
83
Medium
12
Ready in 30 minutes
1
5 ingredients max
11
Era
2010-present day
93
2000s
2
1980s & 1990s
1
Authors
Jessie Sheehan
82
Nick Malgieri
4
Brian Smith
2
Christine Sahadi Whelan
2
Anna Hezel
1
Jackie Cuscuna
1
Paula Wolfert
1
Rick Browne
1
Rose Levy Beranbaum
1
Sally Butcher
1
Tanya Holland
1
Andrew F. Smith
1
Darra Goldstein
1
Roger Pizey
1
Book
The Vintage Baker
82
Ample Hills Creamery
2
Flavors of the Sun
2
Nick Malgieri's Bread
2
Bake!
1
Brown Sugar Kitchen
1
How to Bake
1
Mediterranean Clay Pot Cooking
1
Rose's Heavenly Cakes
1
Salmagundi
1
The Ultimate Guide to Grilling
1
Tin to Table
1
Oxford Companion to Sugar and Sweets
1
Oxford Encyclopedia of Food and Drink in America
1
World's Best Cakes
1
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
82
Ample Hills Creamery
2
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
2
Nick Malgieri's Bread
2
Bake!: Essential Techniques for Perfect Baking
1
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
1
How to Bake
1
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
1
Rose's Heavenly Cakes
1
Salmagundi
1
The Ultimate Guide to Grilling
1
Tin to Table
1
Oxford Companion to Sugar and Sweets
1
Oxford Encyclopedia of Food and Drink in America
1
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
1
Books
(1)
Reference
(3)
Recipes
(95)
