Ice Cream cake

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Preparation info
  • Serves

    16

    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

The Sundae Surprise in Let’s Eat Outdoors (1955) caught my eye right away. But instead of serving classic sundaes in little cups, I used the same classic ice cream sundae components, layered in a springform pan, starting with a graham cracker crust for texture. I topped it all with toasted walnuts and for a final touch I tossed on a few fluorescent red maraschino cherries: the perfect 1950s garnish. Be forewarned—you need to freeze each ice cream laye