The Sundae Surprise in Let’s Eat Outdoors (1955) caught my eye right away. But instead of serving classic sundaes in little cups, I used the same classic ice cream sundae components, layered in a springform pan, starting with a graham cracker crust for texture. I topped it all with toasted walnuts and for a final touch I tossed on a few fluorescent red maraschino cherries: the perfect 1950s garnish. Be forewarned—you need to freeze each ice cream laye
