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4 to 6
Easy
Published 2021
If nachos took a spin through the Mediterranean, this might be the result. We swapped out refried beans for favas and feta for the Cheddar, and added a heaping handful of herbs and spices. It’s a big, delicious pile of cheesy, beany goodness with the dippers built right in. And like regular nachos, they’ll be gone before you know it.
Heat the oil in a saucepan over medium heat. Add the shallot and garlic and sauté until softened and fragrant, 4 to 5 minutes. Add the beans and their liquid, then stir in 1 tsp of the Aleppo pepper and the cumin, allspice, and ½ tsp of the salt. Reduce the heat to low and simmer, covered, for 10 to 12 minutes, or until thick and fragrant. Keep warm.
To assemble, spread the pita chips o