Name: Bold and Spicy Hummus
Yield: Makes 2 cups [440 g]
Ingredients: ¼ tsp cayenne pepper; 1 tsp hot red pepper flakes; ¼ cup [2 g] packed fresh dill, thick stems discarded; 2 cups [320 g] cooked chickpeas, drained and liquid reserved (see Note); ½ tsp fine sea salt; ¼ cup [60 ml] fresh lemon juice; ¼ cup [55 g] tahini

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

Flavors of the Sun

By Christine Sahadi Whelan

Published 2021

About

We go through so much of this hummus in our stores that the kitchen whips up four or five batches every single day, ensuring that the dill is always fresh and green. Its herbaceous flavor is a perfect complement to the kick of peppers. I especially like this hummus spread on multigrain toast with some sliced tomato and a sprinkle of sea salt.